Panilitian anu aya hubunganana mendakan yén penderita kanker lambung gaduh agregasi kulawarga anu atra: saderek tingkat kahiji (nyaéta kolot sareng dulur) pasién kanker lambung gaduh résiko kanker lambung tilu kali langkung luhur tibatan masarakat umum. Kasus anu langkung kawéntar nyaéta kulawarga Napoleon. Akina, bapak, sareng tilu adi awéwé sadayana maot kusabab kanker lambung. Maksudna, jumlahna aya tujuh urang di sakulawarga, kalebet dirina, kaserang kanker lambung.
Diét uyah tinggi mangrupikeun panyabab kanker lambung
At the end of October, the list of carcinogens was announced. In addition to aristolochic acid, Chinese-style salted fish also appeared. Salted fish and existing pickles are the cause of stomach cancer because they are both pickled products and contain a lot of salt. Studies have shown that regular consumption of pickled products can increase the risk of stomach cancer by 5 times. In the production process of salted fish and pickles, it contains high salt and nitrite itself: a high salt diet will destroy the mucous protective layer of the gastric mucosa, leaving the gastric mucosa exposed to acidic gastric juice with bacteria, which will directly damage the gastric mucosa , The chance of exposure to carcinogens has also greatly increased; and nitrite will generate a strong carcinogen in the stomach-nitrosamines. When the damaged gastric mucosa comes into contact with serotonin, the chance of canceration increases.
Overeating nyababkeun kakurangan protéin
Daging sareng sayuran mangrupikeun struktur diet anu pangsaéna. Upami anjeun tuang seueur teuing tuang vegetarian, sakedik asupan protéin dina awak anjeun ogé bakal nyababkeun kanker lambung. Mukosa lambung mangrupikeun pilem pelindung anu penting dina awak urang. Upami dirangsang sareng rusak lami, maag bakal kabentuk. Dina kaayaan normal, mukosa lambung tiasa dilereskeun dina 4 atanapi 5 dinten, tapi ngan upami aya cekap protéin. Upami anjeun tuang seueur teuing protéin, protéin dina awak henteu cekap, sareng perbaikan mukosa lambung bakal kahambat.
Anemia kakurangan beusi jangka panjang waspada kana kanker lambung
Numutkeun ka para ahli di Departemen Gastroenterology, upami kakurangan zat besi anémia henteu diubaran dina waktosna, beusi dina awak bakal langkung leungit, nyababkeun kanker lambung. Kurangna beusi tiasa sacara gampil ngakibatkeun atrofi kronis tina létah, kerongkongan, burih sareng mukosa peujit alit, nyababkeun sakedik atanapi henteu aya sékrési asam lambung, hasilna seueur baktéri ngalikeun dina lambung, sareng ngagabungkeun nitrat anu dicerna sareng amina dina burih kana nitrous Amine nyayogikeun kasempetan, ieu mangrupikeun karsinogen anu kuat.
Tuang tuang tuang wengi bakal nambahan résiko kanker lambung
A study by Japanese medical experts found that eating too late for dinner or often eating supper may increase the burden on the stomach, and in the long run will increase the risk of stomach cancer. Some medical studies have shown that when the time between eating and falling asleep is too short, the risk of gastroesophageal reflux increases. Gastric acid reflux will not only cause uncomfortable reactions such as heartburn, but also cause damage to the esophagus. If the esophageal mucosa is stimulated by gastric acid for a long time, it may produce “atypical hyperplasia” and gradually develop into a precancerous lesion.
Upami anjeun tuang telat kanggo tuangeun sareng bobo wengi, tuangeun bakal tetep langkung lami dina lambung, anu bakal ngamajukeun sékrési jus lambung sareng ngarangsang mukosa lambung. Kana waktosna, éta bakal gampang ngakibatkeun érosi sareng borok mukosa lambung, sareng résistansi bakal turun sacara signifikan.
Kumaha carana nyegah kanker lambung? 5 tips pikeun ahli
1. Pay attention to scientific diet: low-salt light diet, eat less irritating foods such as spicy, over-acidic, drink less, eat on time, avoid eating sea and drink, if you can do this, the incidence of gastritis and gastric ulcer It has dropped greatly.
2. Kadaharan beku sareng seger: Dahareun dijaga seger nganggo kulkas pikeun ngajaga kasegaranana, tibatan nganggo sajumlah acar uyah pikeun ngirangan buruk kadaharan sapertos sateuacanna pikeun ngirangan generasi sanyawa nitrit.
3. Pay attention to nutritional balance: keep the recipes diverse. In addition, fresh vegetables and fruits rich in vitamin C have a protective effect against gastric cancer, and vitamin A can effectively prevent and inhibit the proliferation and spread of cancer cells. In addition, fresh vegetables such as garlic, green onions, leeks, onions, garlic seedlings, etc., containing special sulfhydryl groups can also reduce the incidence of gastric cancer. And tomatoes, carrots, spinach, peppers, and cod liver oil and dairy products are rich in vitamin A.
4. Pangobatan aktif maag lambung sareng gastritis atropik: Kanggo borok lambung anu henteu lami-lami dudung sareng gastritis atropik kalayan displasia parna, ogé sababaraha polip atanapi polip tunggal kalayan diaméterna langkung ageung tibatan 2cm, perawatan bedah tiasa dilaksanakeun. Pasien sareng gastritis atropik kedah dituturkeun sacara rutin pikeun gastroscopy.
5. Saringan pamariksaan fisik: Deteksi mimiti mangrupikeun masalah konci dina pencegahan kanker lambung. Ukuran penting pikeun deteksi awal kanker lambung nyaéta ngaliwatan panyaringan umum. Kaayaan anu tiasa dijantenkeun objék panyaringan umum nyaéta jalma anu umurna langkung ti 40 taun sareng gaduh sejarah panjang panyakit lambung, atanapi Dicarioskeun yén aya gejala lambung anu jelas dina sababaraha bulan ka pengker.
Di luhur mangrupikeun perkenalan anu aya hubunganana ngeunaan agregasi kulawarga kanker lambung, anu sacara khusus ngenalkeun panyabab sareng tindakan pencegahan kanker lambung. Pondokna, ngajaga haté anu bagja, gaduh gaya hirup anu séhat sareng kabiasaan tuang, kanker lambung ogé bakal jauh ti anjeun. Upami jalma dina kulawarga ngagaduhan kanker anu gampang rentan sacara genetik, pastikeun anjeun ngeunteung sabaraha kabiasaan goréng anjeun silih bagi pikeun nyegah éta.
