Taron shekara-shekara na 2017 na Societyungiyar (ungiyar (asar Amirka (ASCO) ta (asar Amirka), za a gudanar ne, a Birnin Chicago, ranar 2 ga watan Yunin, lokacin garin. Da karfe 12 na rana a ranar 17 ga Mayu, lokacin gida, ASCO ta gudanar da taron manema labarai gabanin taro a hedkwatar Alexandria don sanar da sakin binciken LBA da rahoton Jadawalin.
Binciken Farfesa Wu Yilong (Abstract 8500)
Farfesa Hayes, Shugaban ASCO, da Farfesa Johnson, Shugaban Hou Ren, sun gabatar da bayar da shawarar karatu 6, daga cikinsu akwai su. Mai zuwa shine babban abun cikin ɗayan karatun shida ABSTRACT 3517.
The study used CALGB’s questionnaire of 826 patients in the phase III maganin ciwon daji clinical trial in 1999 to analyze dangantakar dake tsakanin cin goro da kuma hadarin ciwon daji sake dawowa da mutuwa.Takamaiman sakamakon gwajin na binciken za'a bada rahoton shi a taron ASCO 2017 (ABSTRACT 3517).
Babban sakamakon
Fiye da oda 2
The results of this observational study showed that patients with ciwon daji who consumed nuts for one week compared with patients who did not consume nuts,
Amfani daga kwayoyi masu ci ba shi da alaƙa da sanannun abubuwan hangen nesa (shekaru, BMI, jinsi, maye gurbi na al'ada), da dai sauransu.
Goro na itace sun hada da almana, goro, dawa, da wainar goro.
Bincike na biyu na binciken ya nuna cewa kwayayen da suka amfanar da masu cutar kansa ta hanji an iyakance su ne da ƙwaya mai katako (kwayar bishiyar).
Comment
Shugaban ASCO, Daniel F. Hayes: “Sau da yawa ba a kula da lafiyayyun abinci a yayin kula da kansa. Wannan binciken ya nuna cewa abubuwa kamar kwayoyi na iya shafar sakamakon masu cutar kansa. Da fatan, a nan gaba na bincikar kansa da kuma magance kansa Lokacin da likitoci suka yanke shawara kan dabarun maganin cututtuka, ya kamata a kula da abubuwan abinci masu ƙoshin lafiya. "
Wani mai bincike Farfesa Temidayo ya yi nuni a taron manema labarai cewa: “Nazari da yawa sun nuna cewa masu ciwon zuciya da ciwon sukari na iya amfana daga shan goro. Muna tsammanin ya zama dole a gudanar da wannan gwaji a cikin masu fama da ciwon daji.
“Ga majinyata da suka ci gaba, tambayar da likitoci ke yi ita ce me za su iya rage barazanar sake kamuwa da cututtuka da mutuwa baya ga daidaitaccen magani. Manufar fa'ida daga ingantaccen abinci mai kyau da motsa jiki na jiki wanda binciken ya ba da shawarar shine wannan Banɗa yana yin ƙari mai tasiri. "
"Masu fama da ciwon daji na launi na III suna da adadin rayuwa na shekaru 3 na 70% bayan tiyata, radiotherapy da chemotherapy. Yawancin bincike sun nuna cewa cin abinci yana da mahimmanci don rigakafin ciwon daji, don haka muna da ra'ayin gudanar da wannan gwaji na asibiti.
