A cewar wani sabon binciken da Cibiyar Kula da Ciwon daji ta Amurka ta yi, marasa lafiya da ke fama da cutar kansar launin fata da ke cin abinci mai kyau suna da raguwar haɗarin mutuwa daga cutar kansar launin fata, har ma da waɗanda ke inganta abincin su bayan ganewar asali.
There are more than 1.4 million colorectal cancer (CRC) survivors in the United States. Previous studies have shown that diet quality has a large impact on disease outcomes, and some pre- and post-diagnostic diet ingredients are related to the survival of men and women with CRC Rate related. However, studies of dietary patterns used to assess overall dietary quality related to overall and CRC-specific mortality are inconsistent, making it difficult to develop evidence-based dietary recommendations for CRC tsira.
Don ƙarin koyo, ƙungiyar masu binciken ciwon daji ta Amurka bayan digiri na biyu sun sake nazarin bayanan maza da mata 2,801 da aka gano tare da CRC a cikin babban binciken rigakafin cutar kansa na Amurka. Sun gano cewa marasa lafiya da suka sadu da Cibiyar Ciwon daji ta Amurka da ka'idodin rigakafin ciwon daji kafin da kuma bayan ganewar asali suna da ƙananan sanadi da takamaiman mace-mace na CRC.
Matsakaicin yawan mace-mace na marasa lafiya tare da halayen abinci mafi dacewa da shawarwarin abinci na ACS an rage su da 22%. An kuma lura da yanayin raguwa mai mahimmanci ga takamaiman mace-macen CRC. Ga tsarin abincin Yammacin Turai na yawan cin jan nama da sauran kayayyakin dabbobi, haɗarin mutuwar CRC ya fi 30% mafi girma.
Canje-canje a cikin abinci bayan ganewar asali kuma suna da alaƙa da haɗarin mutuwa, tare da raguwar 65% a cikin haɗarin mace-macen CRC da raguwar 38% a cikin haɗarin mutuwa duka. Sakamakon wannan binciken yana nuna mahimmancin ingancin abinci a matsayin kayan aiki mai yuwuwar gyare-gyare don inganta hasashen marasa lafiya tare da CRC. Wadannan sakamakon sun nuna cewa babban ingancin abinci bayan ganewar asali, koda kuwa yana da talauci a da, na iya rage haɗarin mutuwa.
