Numutkeun kana ulikan CALGB 8903 diterbitkeun dina Journal of Clinical Oncology, penderita kanker usus tahap III anu ngahakan sahenteuna 2 porsi kacang per minggu ngagaduhan survival bébas panyakit (DFS) sareng kasalametan umum (OS) anu langkung luhur. Asosiasi antara total asupan kacang jeung hasil ningkat konsisten diantara séjén dipikawanoh atawa disangka faktor résiko keur kambuh kanker sarta maot.
Dr. Charles S. Fuchs of the Yale Cancer Center and colleagues wrote: “This prospective study of patients with stage III kanker titik shows that a diet with increased nut consumption is associated with a significant reduction in cancer recurrence and mortality. Although we observed The results of sex studies cannot determine causality, but the results further support diet and lifestyle as modifiable risk factors for patients with colon cancer. “
This study conducted a 6.5-year follow-up survey of 826 colon cancer patients treated with surgery and chemotherapy. The results showed that people who consumed at least two ounces of nuts per week had a 42% increase in disease-free survival and an increase in overall survival. 57%.
Panaliti nyarios: "Analisis langkung seueur ngeunaan kohort nunjukkeun yén kasalametan jalma anu teu aya panyakit anu ngonsumsi kacang ningkat sacara signifikan. Kacangan kaasup almond, walnuts, hazelnuts, cashews, walnuts, jsb Sabalikna, kacang sabenerna jenis kadaharan buncis. Hasil ieu konsisten sareng panilitian observasi anu sanés nunjukkeun yén sauntuyan paripolah kaséhatan, kalebet ningkatkeun kagiatan fisik, ngajaga beurat séhat, sareng asupan gula sareng inuman amis anu langkung handap tiasa ningkatkeun tingkat kasalametan kanker usus besar. “
Papanggihan nekenkeun pentingna faktor diet sareng gaya hirup dina kasalametan kanker usus besar. In addition, the researchers emphasized that the study emphasized the connection between biological mechanisms of not only colon cancer but also certain chronic diseases, such as type 2 diabetes, which worsens the disease.
