Secundum novum studium Societatis Americanae Cancer, aegros cum cancro colorectali, qui cibum sanum edunt, periculum reductum habent ex cancro colorectali moriendi, etiam qui post diagnosin suam victu emendant.
There are more than 1.4 million colorectal cancer (CRC) survivors in the United States. Previous studies have shown that diet quality has a large impact on disease outcomes, and some pre- and post-diagnostic diet ingredients are related to the survival of men and women with CRC Rate related. However, studies of dietary patterns used to assess overall dietary quality related to overall and CRC-specific mortality are inconsistent, making it difficult to develop evidence-based dietary recommendations for CRC internicionem.
Ut plures nuntios et postdoctoral American Cancer Congregatio de investigationis quadrigis notitia 2,801 homines et mulieres diagnosed cum recensuisset CRC In American Cancer Societatis 's futurum magno studio cancer ne. Et deprehendi aegris qui obviavit American Cancer Societatis nutritionem, et physica cancer ne cum actione et detraxi guidelines ante et post diagnosis-specifica causa et CRC, morte contraxit.
In omni causa, cum mortalitatis rate de aegris cum priore posterius cohaerere ACS puritate alimentorum commendatione maxime puritate alimentorum habitum redegit XXII%. Ad quod etiam observatum est decrescentes trend CRC Utilia enim mori. Et Occidentis princeps puritate alimentorum exemplaria quidem et alia animalis products intake rubei cibos, in periculo mortis est CRC XXX% altior.
Mutationes in victu post diagnosis etiam signanter coniunguntur cum periculo mortis, cum 65% reductione in periculum mortalitatis CRC et 38% diminutio in omni causa mortalitatis periculo. Eventus huius studii indicant momentum qualitatis diaeta ut potentia modifiabilis instrumentum ad deplorationem aegrorum cum CRC emendandam. Hi eventus indicant qualitatem victualium post diagnosin, etiam si pauper erat, periculum mortis minuere.
