Recens studium in Europa Acta Nutritionis Europaeae divulgatum ostendit victus rationem clavem habere in impedimento cancer pancreatis. Et periculum pancreaticum cancer studio investigandum est vinculum inter attractio quidam nutrimentum involved in methyl metabolismi.
Zhang Jianjun, MD, socia professor de epidemiology ad Indiana University schola Curabitur Fairbanks studiis militum et primorum ordinum auctor est: dicitur "discrimine est Metilación et methylation ad DNA synthesis." Methylation ad similitudinem anorum potest. Formatio ad incrementum. Key nutrimentum yl metabolismi includit folic acidum, Vitaminum B6 et B12, et methionine. Eventus ostendit quod in summum participantium folic acid intake erat LXIX% minui periculo pancreaticum cancer ad illa quae sunt infimi attractio. Consociata cum periculo pancreaticum, non solum attractio Vitaminum B69. Sed cum nutrimentum sunt duo simul sumpta est et practica significationem. Magna folic acid intake of Vitaminum B6 potest, ad redigendum periculo pancreaticum cancer per LXXVI%.
The results of this study show that the intake of folic acid and vitamin B6 can help prevent pancreatic cancer. However, the American Cancer Institute (AICR) recommends that you get the nutrients you need from food and does not recommend the use of supplements to prevent cancer. AICR recommends eating a cancer-protective diet rich in folic acid, vitamin B6 and other nutrients to reduce the risk of cancer.
Folic acid is a water-soluble vitamin found in green leafy vegetables, beans, nuts and fruits. Vitamin B6 is present in many foods, including fortified grains, beans, poultry, fish and some vegetables and fruits, especially dark green leafy vegetables, papaya, oranges and cantaloupe.
