Secundum ad studium editum in Acta Fusce CALGB (VIII)CMIII Oncology, scaena III in colonia cancer aegris qui comedunt nuces saltem II servings per hebdomadam libero, ut morbus salvos superiore (coniugis cupidam) et salvos altiore (OS). Tota societas inter incognita stat fortuna melior nucis suspecta attractio et cancer periculo factores mortem accessit.
Dr. Charles S. Fuchs of the Yale Cancer Center and colleagues wrote: “This prospective study of patients with stage III colonia cancer shows that a diet with increased nut consumption is associated with a significant reduction in cancer recurrence and mortality. Although we observed The results of sex studies cannot determine causality, but the results further support diet and lifestyle as modifiable risk factors for patients with colon cancer. “
This study conducted a 6.5-year follow-up survey of 826 colon cancer patients treated with surgery and chemotherapy. The results showed that people who consumed at least two ounces of nuts per week had a 42% increase in disease-free survival and an increase in overall survival. 57%.
In investigatores dixit: «Praeterea analysis ostendit cohors non aspernata contionantem, ut salvos morbo-liber auctus significantly participantium, qui attrivit nuces. Includit nuces Graecae nuces, nuces, hazelnuts, cashews, nuces, etc. In contra, peanuts sunt rationem quidem cibo faba. Haec enim eventus ostendere quod consistent cum aliis studiis, qui a range of observational sanitas partum, comprehendo augendae corporalis operatio, sanus pondus sustinendum, quod minus attractio saccharo et dulcis bibit salvos fieri proventus rate of colonia cancer. '
Inventa pondus collustrare volumus victu et vivendi factores in salvos colonia cancer. In addition, the researchers emphasized that the study emphasized the connection between biological mechanisms of not only colon cancer but also certain chronic diseases, such as type 2 diabetes, which worsens the disease.
